Colour and Stability in Embodied Representations
نویسنده
چکیده
Traditional views of cognition have assumed that thought involves the representation and manipulation of discrete, amodal symbols, while embodied theories of cognition hold that thought is grounded in the same neural systems that govern sensation, perception and action. This paper examines whether implicit perceptual information on object colour is represented during sentence comprehension even though doing so does not necessarily facilitate task performance. After reading a sentence that implied a particular colour for a given object, participants were presented with a picture of that object that either matched or mismatched the implied colour. When asked if the pictured object was mentioned in the preceding sentence, results showed that people’s responses were faster (but less accurate) when the colours mismatched than when they matched. A distinction between stable and unstable embodied representations is proposed to allow embodied theories to account for these findings, and discussed with reference to future directions in cognitive
منابع مشابه
Representing object colour in language comprehension q Louise Connell
Embodied theories of cognition hold that mentally representing something red engages the neural subsystems that respond to environmental perception of that colour. This paper examines whether implicit perceptual information on object colour is represented during sentence comprehension even though doing so does not necessarily facilitate task performance. After reading a sentence that implied a ...
متن کاملبررسی تولید رنگ خوراکی قرمز از چغندر قرمز و پایداری آن طی فرایندهای غذایی
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متن کاملبررسی تولید رنگ خوراکی قرمز از چغندر قرمز و پایداری آن طی فرایندهای غذایی
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
متن کاملجدا کردن رنگ کاراملی از ملاس چغدرقند و بررسی ویژیگی ها و کاربرد آن در صنایع غذایی
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
متن کاملجدا کردن رنگ کاراملی از ملاس چغدرقند و بررسی ویژیگی ها و کاربرد آن در صنایع غذایی
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
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تاریخ انتشار 2005